Wednesday, March 5, 2008
Slow Food KCC dinner @ Town Restaurant
Mahalo to Chef Edward Kenney for hosting a Slow Food KCC meeting at his restaurant Town! At this meeting, we discussed hosting our first official on-campus meeting. Chef Kenney created a personalized menu just for this meeting. We had a selection of Big Island cured meats, fresh olive oil from Italy, hearts-of-palm, fresh local greens from Oahu, handmade mushroom gnocchi, sustainable free range chicken, Big Island ribeye steak, seasoned fries, and a delicious crepe cake with grapefruit. We will post the minutes soon.